News

Club will provide Turkey’s for the dinner all members are encouraged to bring their favorite side dish to compliment a Thanksgiving Dinner.

General Meeting to follow the dinner. Dinner to start at 6:15 with meeting to follow!

This year at our November 19th Thanksgiving and General meeting we will have one of the area’s largest outdoor sports equipment venders coming to our clubhouse.

Profile Power Sports is coming to our Thanksgiving meeting, to show off their newest sleds, clothing and accessories on the market. They will be bringing their enclosed trailer with sleds, clothing, parts, oil, belts everything to get you ready for the winter riding. They will have the new G4 platform sled, the new sled of the year. All Accessories and parts will be 15% off for that one night only. They will be going over the sleds and how the accessories work and benefit you as a rider. Come check us out!!!

Profile Power Sports –

http://cts.vresp.com/c/?ScrubOakScramblers/e464dc76eb/TEST/de39423077

Put on your calendar’s November 19th starting at 530 pm at the club house

In the past we have followed the below chart for dinner. If your last name begins with: you could bring: A – G Vegetable, stuffing or a potato dish H – N Relishes, cranberry sauce or rolls O – Z Desserts

Please bring non-perishable food items for donations to our local charities!

We are looking for people to cook turkeys Sean Pinard will cook 1 in the turkey fryer also Scott & Tammy will be cooking one. Still may need 1 more, as well as people to host. Please let us know if you are interested in helping!

To all, please be advised we are volunteers and memberships to include vouchers do not happen overnight! You have a few options for membership. Click on the upper right corner tab “membership application” you can print out and mail or scan and e-mail, Address info below. Be Aware this option can take over a week!

SOS PO Box 185 Madison NH 03849 / e-mail sosclub@sossc.com

TO PAY FOR YOUR MEMBERSHIP ONLINE – please click HERE, to go to our Square register to use your credit card.

You will still need to fill out a membership form! Use the Membership Application button top right of this page. Fill the form out completely and legibly. It is a fill form so you can type it out.

Please check your spam folder in your e-mail for your voucher. We will e-mail the link and we have seen a few end up in spam.

You can also join our club directly on the NHSA website and get a voucher for your registration. Click on the below link for NHSA

http://www.nhsamembership.com/

If you are local and are looking to register right away, Profile Powersports has our applications and can get you set up right away.

If you have any questions or have not received your voucher within a reasonable time please contact us @sosclub@sossc.com or visit the Officers page on our website @ www.sossc.com and contact Mike Roberts or any member of the Board of Directors. Thank you

To all, I would like to thank everyone that helped with the 2016 NHSA Grass Drags & Water Crossings. As always this was a successful event for our club. We had a slow day Friday, as did all the food vendors and a cold – rainy day Sunday, also proving to be slow. However Saturday kicked it hard! We were swamped all day. At the end of the event with technically only 1 out of 3 days that were good we pulled it off. Our final numbers are not in to date but we will be well within recent years profit on the event. We will finalize all numbers by the November meeting! A specific thank you to the members that set up and helped with take down as well as all that stuck it out Sunday. It was cold, wet and slow.

We were all certain Saturday night that had we had a good day Sunday we would have sold out of “everything” we brought!

We had the Majowicz family & Paul Savignano for joining us this year for camping and managed to get in a fire or 2 throughout the weekend! We hope that more will join us in the future.

Below is the list of members and supporters that helped out in some way for the event and all should be recognized for their participation!

Lisa, Dave, Casey and Matt Charrette helping at the event – Ron & Janet Pinard both helping prep making repairs and modifications to the tent as well as Ron spending the entire weekend helping the booth & transporting the trailer back – Donna Jones & Ann Montaque for cooking & shredding all the pork butts for our pulled pork – Paul Savignano – trailer loading and working the event for multiple days – Joe Dirruza for trailer loading and working the event – Stan Pytraf – helping load the trailer – Steve Jones Sr for allowing the use of his trailer again and helping on Sunday – Steve Jr, Katy & Henry Jones for helping at the event multiple days – Scott, Tammy & Ashley Majowicz working the booth all weekend and camping with us – Chad Curry helping at the booth multiple days and transporting the smoker back – Steve McKeen for helping at the booth – Dave & Jodi George for helping multiple days at the booth and trailer loading – Rich Ventura transporting the smoker down and helping at the booth multiple days – Ken Storti helping at the booth – Don & Sydney Bray for helping at the booth and Don at trailer loading – Mike Roberts & Janice Corbett for helping multiple days at the event – Scott Torrey helping the entire event and securing us a place to store the trailer – Rob McCorry for helping with trailer loading – Terry Contardo & Don Michalak for working the booth multiple days – Brian Michalak for working the booth – Brian Wade for working the booth and providing and selling what was a large amount of merchandise – Missy Jones for working the booth. Also like to thank some of our donors and supporters, John & June Page of Brentwood for storing the trailer in their driveway prior to the event – Joe Ferreira / Yankee Smokehouse for donating the sauce for our pulled pork – Keyser Falls Market for getting us a good price on the pork butts for our pulled pork – Community Market & Deli allowing some of our deliveries to made there and storing some of our frozen goods till the event – Mad Cow Screen Printers for providing our orange shirts at a good price and no limits on quantities for order – Ossipee Lake Marina for suppling us with ice for the event and last but not least The NHSA for their support and work in bringing this event to life. We as a club work hard for our booth but they do it all for the event! I hope I have not missed anyone as I tend to do.

Again thank you all for everything you have done are doing and will do in the future.

There is a reason we were voted 2016 NHSA Club of the Year and that reason is our members know how to make it happen!

Without all of you this event would never have been a success. Thank you all for your ideas and help!

Sean Pinard VP / 2016 Grass Drags Chair

To all we are still very much in need of volunteers for our food booth at the NHSA Grass Drags.

We need 12 people all day for every day to run the booth efficiently. We also need people for set up Thursday night and teardown Sunday night. I need to send NHSA a list of people for wrist bands sometime within the next week.

We currently have 3 people committed to the entire event which includes my father and myself. We have a couple others already committed to a day or so throughout the event. Tasks include cooking on the grills and the smoker, people to take orders and money, prep people to assemble sandwiches, as well as some help to handle the money, coffee and other drinks. We also handle breakfast Friday, Saturday and Sunday. Set up is Thursday late afternoon – evening the 6th, Friday the 7^th for final set up and breakfast, as well as the event 2:00pm – 9:00pm. Saturday the 8^th morning for breakfast and event 9:00am – 6:00pm and Sunday also breakfast and the event 9:00am – 6:00pm. After 6:00 Sunday we need help taking down the booth and loading the trailer for transport up to Danforth Bay for the following weekend.

Please let us know if you can help, you can respond to our FB post or the event post as well as e-mail the club @ sosclub@sossc.com or you can contact Sean Pinard @ 603-785-4907

This is our biggest fundraiser for the season so we need all the members we can get. Thank you and we look forward to your help! Sean Pinard