To all, we are still looking for more help for the Grass Drags. We are setting up Thursday night the 10th approx 5:00-6:00pm and finish Friday morning to be ready for Friday 2:00pm. The drags are open Friday the 11th 2:00 – 9:00 and Sat & Sun the 12th-13th 9:00 – 6:00. Our booth will
The Grass Drags are less than a month away. We are looking for volunteers to work the SOS food booth. Once again we will be selling our famous turkey legs as well as hamburgers, hotdogs, Italian sausage and pulled pork sandwiches! We are looking for members to help with cooking, serving and any other function
We are still currently running the Air Line Ticket Raffle. This type of fundraiser requires us as members to sell the tickets. We have limited the raffle to 1000 tickets with the potential to bring in $10,000 for the club. We can only reach this if we all sell! If all of our members sell
To all, based on a lot of great feedback we have made a small change to our monthly General meetings! For this upcoming 2013 / 2014 season we will have Themed Potluck Dinners. The meat or main food for the dinners will be supplied by the club. We encourage all members attending to bring their
We would like to thank David Hayes and Adam Vicinus for all there help in getting our website in order for our members. We are still working on a few things so stay tuned.
We will be packing up the trailer for the Grass Drags at 8:00am on Saturday October 5th. We will be making this a day long event. We are going to cook the pork butts using the smoker and pull all the meat for our pulled pork sandwiches. We will also be prepping onions and any
Trail work has started every Saturday except for Grass Drag Sat the 12th through trails open in mid Dec and depending on snow they may go longer! Meet at the club house @ 7 am for breakfast. We like to be on the trails by 8:00 This is a great way to help the club
