We will be packing up the trailer for the Grass Drags at 8:00am on Saturday October 5th.
We will be making this a day long event. We are going to cook the pork butts using the smoker and pull all the meat for our pulled pork sandwiches. We will also be prepping onions and any other food items we can to get ready for the event. Any help will be appreciated and it is a great way to help out the club and the grass drags!
We will be cooking up some steaks, chicken and burgers for lunch!
Any questions contact Sean Pinard 603-785-4907 email@example.com
Thank you and hope to see you there