Memberships

October 20th, 2025

Join SOS Today, don’t wait till the snow fly get your voucher early and be ready.

Link below.

THE MEMBERSHIP PORTAL FOR THE 2025-2026 SEASON IS OPEN!

EACH CLUB HAS ITS OWN LINK YOU WILL FIND BELOW. THIS WILL BRING YOU DIRECTLY TO THE PORTAL FOR SCRUB OAK SCRAMBLERS.

MEMBERS ARE ONLY ALLOWED TO JOIN OUR CLUB AS A PRIMARY ON THE SOSSSC PORTAL LINK, ONCE JOINED YOU CAN JOIN OTHER CLUBS AS A SECONDARY CLUB.

The best and fastest way will be the NHSA / SledNH Portal.

If you have a valid E-mail address & the ability to join through the NHSA Membership Portal, we suggest you join in that manner.

We have closed down the membership on our Square Store if you need to join via mail / paper form please contact the club. We will assist you in that process.

THE MEMBERSHIP FORM IS STILL AVAILIBLE ON THIS SITE BUT THE DATES ARE INCORECT YOU CAN STILL USE THE FORM AS THE REST IS ACTIVE INFO.

If this is your only method, please contact the club either Jim Habib @ jjh256@gmail.com or Sean Pinard @ smpinard@roadrunner.com we will get you signed up for sure.

IF YOU HAVE THE ABILITY TO JOIN ON-LINE THROUGH THE PORTAL, PLEASE DO SO USING THE FOLLOWING LINK

Pre-purchase Voucher Check 

IF YOU ARE LOOKING TO JOIN THE CLUB AND REGISTER THE SAME DAY OR WITHIN A COUPLE DAYS, YOU WILL NEED TO VISIT THE NHSA PORTAL TO JOIN THE CLUB. THIS WILL ALLOW YOU QUICK ACCESS TO YOUR VOUCHER. YOUR VOUCHER WILL ARRIVE VIA EMAIL WIHTIN 2-10 MINUTES IF YOU JOIN BY MAIL OR SQAURE IT WILL TAKE FAR LONGER! DON’T WAIT!

 

Left Over Drags Food For Sale

October 16th, 2025

To all, we have food left over from the drags we are trying to sell. The list is below we are selling at cost.

If you are interested in anything,

Please contact Sean Pinard @ 603-785-4907 or smpinard@roadrunner.com

Sean will provide the pricing and arrange pick up. We can drop off depending on a local location or meet you somewhere local.

Pulled Pork Frozen 5lb packs = 1 left

Turkey legs = many many left over, sold per leg

5 Cans mixed peppers 105 oz

A case and a 1/2 of Monster Green Energy Drinks

Again, if you are interested in anything,

Please contact Sean Pinard @ 603-785-4907 or smpinard@roadrunner.com

Please do not comment or message us if you want something use the phone or email thank you

Sean will provide the pricing and arrange pick up. We can drop off depending on a local location or meet you somewhere local.

 

2025 Trails Workshop

October 15th, 2025
TRAILS WORKSHOP REGISTRATION

The Trails Workshop is scheduled for November 8 at the Mascoma Valley Regional High School, 27 Royal Rd, Canaan, NH 03741

NEW AGENDA! FULL DAY PROGRAM!
Coffee/Donuts/Pastries at Breakfast
Submarine sandwiches/Chips/Drink for Lunch

$20 REGISTRATION FEE PER PERSON

Breakouts and Event Features!
*Groomer Safety Awareness (returns!)
*Chainsaw Safety (limited to 15 participants)
*Grant-in-Aid/RTP
*Trail Signing 101
*NHSA Enhanced Trail Signing
*Forest Service Bridge Requirements
*NHSA Club Roundtable
*Trail Photography
*Map Updating for NHSA Map
*GPS Data Collection
*UNH Beaver Mgt. Strategies
*OHRV Safety INSTRUCTOR course
*OHRV Youth safety (family members of attendees)
*Groomer Vendor Displays 

Camaraderie, Engagement, Stewardship and Leadership Development!

REGISTER NOW!
Deadline: Register by October 27!

Turkey Legs Thank you

October 7th, 2025

Hey all I wanted to put a shout out to Joe Bianco of Bianco & Sons Sausage in Medford Mass. Due to a snafu with our Turkey Leg supplier we were not going to have Turkey legs this year. They hooked us up with Joe. Joe was ordering legs for his business and was able to hook us up with our order of Turkey legs just shy of last minute. For lack of a better phrase Bianco & Sons bailed our ass out for the drags.

If you are in the area and or looking for sausages and other meats, please check them out. I have added their website below.

Thank you, Joe & Bianco & Sons, for assisting us to make this happen!

If you are at the event look to see their name on the foil for our legs!

https://biancosausage.com/